![]() ![]() Preheat the oven to 350 degrees Fahrenheit.Replace the elbow macaroni with small shells, rotini, ditalini, or mini penne pasta. Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses. Classic Baked Macaroni and Cheese: This is a basic recipe for macaroni and cheese made with a white sauce and cheddar cheese. Cook on LOW, stirring every 30 minutes for up to 2 hours. Check at 1 ½ hours for doneness and cook longer if necessary. This crock pot mac and cheese recipe is made rich evaporated milk, so it can be without eggs and no flavor is sacrificed. Once the pasta is fork tender, the mac and cheese is done. Boil the macaroni for 6 minutes and drain. How to Make Mac & Cheese in the Crock Pot. In a saucepan over medium-high heat, melt together butter and cheese. ![]() Reduce the heat to low and mix in the sour cream, soup, salt, milk, mustard, pepper, and macaroni until well-combined. Step 1 Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Another favorite cheese for this recipe is Velveeta.
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